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Table d’hote Dinner Menu 

 

 

Starters

Oak smoked Scottish salmon

Served with a crisp salad and slices of granary bread

£6.50

 

Marinated smoked duck salad

Served with crispy bacon in an orange and Dijon dressing

£5.95

 

Casserole of prawns

 Cooked in dry white wine and tarragon cream, topped with a parsley and Cheshire cheese crumble

£6.50

 

King prawns served in garlic butter

(served in their shells)

£7.50

 

Thai style mussels

Cooked in a tomato, basil and coriander broth, served with garlic bread

£5.95

 

Asparagus wrapped in Parma ham

Topped with a smoked salmon mayonnaise

£5.95

 

Grilled goat’s cheese

Set on dressed salad leaves and served with a red pepper and onion jam

 £6.25

 

Tempura battered monkfish

Set in a herb salad with a savoury lime and plum dip

£6.95

 

Pepper and Aubergine tian

Layered with mozzarella and served with a tomato and chilli concasse

£5.95

 

Oven baked onion soup

With crouton and melted cheese

£4.95

 

 

Main Courses

 

Monkfish thermidor

Poached in brandy and cream, garnished with Parmesan shavings and crevette

£17.95

 

Grilled loin of halibut

Dressed in smoked salmon, topped with potted prawns and served with a lime butter sauce

£17.95

 

Old Hall mixed grill

£17.75

 

Slow roasted Aylesbury duck

Flambéed in orange and cointreau, served with caramelised oranges and a citrus sauce

£17.75

 

Rack of English lamb

Cooked pink and garnished with honey roasted baby vegetables and served with a port jus

£17.75

 

Prime English fillet steak

Served with one of the following

~ Deep-fried onion rings, tomatoes and mushrooms

~ A Stilton cheese topping and a rich bordelaise sauce

~ Three peppercorn cream sauce

£18.95

 

Roasted crown of pheasant

Served off the bone with onions, mushrooms, crispy bacon and chestnuts in a rich red wine sauce

£19.95

 

All main courses served with fresh vegetables and potatoes

 

Vegetarian

 

Spinach, cream cheese and field mushroom strudel

Placed on a basil oil and balsamic dressing

£14.75

 

Roasted garlic peppers

Filled with a spiced Mediterranean couscous served with a herb salad with a balsamic dressing

£14.75

 

All main courses served with fresh vegetables and potatoes

 

 

Sweets

 

A selection of individually prepared sweets and fresh cream gateau

£4.95

 

Ice Cream or sorbet

£3.95

 

Cheeses

 

We have a selection of both English and Continental cheese from the cheeseboard

£4.50

 

Coffee

 

Freshly ground or decaffeinated coffee

£1.95

 

Gaelic, Royal or Special Coffees

£4.95

 

All accompanied with chocolate mints

 

 

 

Port, Brandy or Liqueurs

 

We have a selection of the following ports, brandies and liqueurs to accompany your coffee

 

Ruby, Late Bottled or Vintage Ports, Martell, Courvoisier, Remy Martin, Hennessy XO brandies, Armagnac, Calvados, Amaretto, Benedictine, Cointreau, Drambuie, Grand Marnier, Tia Maria liqueurs

 

 

 

Table d’hote Dinner Menu 

 

 

 

 

 

Gratuities are at the Discretion of the Customer