Table d’hote Dinner £23.95 inc VAT

Starters

Fingers of melon served with a warm winter berry and brandy syrup

Casserole of mushrooms cooked in port and cream finished with Stilton and topped with a crunchy herb crumble

Old Hall Caesar salad

Thai salmon fishcake set on a herb salad and served with a mild chilli salsa

Chicken liver and duck pate served with cider apple chutney and slices of toasted baguette

Homemade soup of the day

Main Courses

Chef’s roast of the day

Fillets of sea bass layered with a seafood mousse and finished with a champagne cream reduction

Char-grilled fillet of beef set on a bed of caramelised red onions topped with stilton cheese and served with a red wine sauce

Roasted Guinea fowl served with white grapes and a sherry cream reduction

Spiced fillet of pork carved on a bed of sesame noodles served with a chilli and plum dressing

Lamb cutlets dusted with breadcrumbs, set around a ratatouille and goats cheese tart and served with a tomato jus

Chef’s daily selection of seafood cooked in a tomato, basil and coriander broth

All served with a selection of fresh market vegetables

Sweets

Selection of sweets and gateau

Ice cream or sorbet

Coffee

Freshly ground coffee and chocolate mints

Tel 01928 732052

Email info@theoldhallhotel.net

Luncheon Menu

Starters

Fingers of melon served with a warm winter berry and brandy syrup

Casserole of mushrooms cooked in port and cream finished with Stilton and topped with a crunchy herb crumble

Old Hall Caesar salad

Thai salmon fishcake set on a herb salad and served with a mild chilli salsa

Chicken liver and duck pate served with cider apple chutney and slices of toasted baguette

Home-made soup of the day with crusty bread rolls

Main Courses

Chef’s Roast of the Day

Fillets of sea bass layered with a seafood mousse and finished with a champagne cream reduction

Char-grilled fillet of beef set on a bed of caramelised red onions topped with stilton cheese and served with a red wine sauce (Supplement of £2.50)

Roasted Guinea fowl served with white grapes and a sherry cream reduction (Supplement of £2.00)

Spiced fillet of pork carved on a bed of sesame noodles served with a chilli and plum dressing

Chefs daily selection of seafood cooked in a tomato, basil and coriander broth

Honey roasted ham with a cider sauce

Tagliatelli served with either a carbonara or mushroom and asparagus sauce

Cumberland sausage served with a grain mustard mash and onion gravy

All served with a selection of fresh market vegetables

Sweets

Homemade fruit pies with custard, cream or ice cream

Fresh cream gateau or cheese and biscuits (supplement of £1.00)

Ice cream or sorbet

Tea or Coffee

Freshly ground coffee with chocolate mints

Pot of Twinings ‘Everyday’, Earl Grey, Herbal or Fruit Teas

Two course £13.95 inclusive of coffee

Three course £16.95 inclusive of coffee

Tel no 01928 732052

Email info@theoldhallhotel.net